The restaurant

THE REFINED CUISINE OF THE RESTAURANT

The recipes of La Cipolla d'Oro restaurant enhance the scents, flavors and colors of the products of Marche.
Our guests can rediscover the taste of things made with the heart, of the table and conviviality.

There are traditional dishes such as cold cuts with ciauscolo, gnocchi with duck ragù, and pappardelle with wild boar, as well as other appetizers and first courses that are more special and unique.
The second dishes are beef, veal, pork, and lamb cooked on coals.

La Cipolla d'Oro is also a pizzeria, where pizzas are baked in a wood-fired oven that gives them a unique and unmistakable taste.

The restaurant's menu also offers a variety of dishes for celiacs, for those who need to follow a gluten-free diet, without compromising on quality and food safety.

The restaurant has several rooms, each with a unique character to meet the different needs of guests.

The Granaio Hall is the spacious banquet hall, capable of hosting weddings, anniversaries, birthday parties and other important events.  The other rooms, which are smaller and more private, offer a more intimate and cozy setting.

In the warm season, the beautiful poolside dehor, which surrounded by olive trees is transformed into an exclusive setting for private dinners and parties.